JAYNBEE ANGUS BEEF

The Natural Choice

When was the last time you had a steak and after the first bite, you were excited to take another? And when were you last able to move on to that third, flavorful bite, without thinking of the cost? At Jaynbee Angus Ranch, we believe that you deserve both. Our registered Black Angus cattle have consistently contributed the best genetics to the Angus industry for over 60 years. We have always bred for high quality carcasses, and we now use cutting edge technology including ultrasound and DNA testing to guarantee the best finished product possible. Not only have our bulls and heifers been spread throughout the country to ensure passing our successful genetics on to other ranches, but we have been providing top quality beef to our friends and family for many years. As the demand has increased, the next logical step was to make our "All Natural Black Angus Beef" available to the public. You may be thinking, I've had Angus Beef in restaurants, but will this be the same quality? We promise the only difference between the Black Angus Beef served in top quality restaurants, and our beef, is the price. When purchasing beef, everywhere you look, you find the term, "All Natural", and you may be wondering what that means. As we previously stated, we have provided beef to our family and friends for many years. To us, "All Natural," means that our friends are provided with beef that have never  been given growth hormones, has been given high quality feed, have not been kept in tight, confined spaces, have not been unnecessarily medicated,in fact any animal that has been treated for any illness with antibiotics is removed from the"program". With the uncertainty of cattle's origins in today's market, we want you to know you can rely on your beef being raised in Boundary County, Idaho. We invite you to visit Jaynbee Angus Ranch, and see for yourself the environment our cattle are raised in. We would not provide our friends with anything other than top quality beef, and that's what you are now, our friend.

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