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JAYNBEE ANGUS BEEF |
| The Natural Choice |
Introduction to
Jaynbee Angus Beef
| Every year we have a
limited number of steers that are fed out to produce the highest quality
beef. In addition, we also have very lean hamburger sold in 1 1/2 #
packages that come in 54 # boxes these as well are in a limited
supply. These steers are raised on grass and finished on high
quality grains and hay. Each year they are ready for your
freezer mid summer through the fall. When you reserve your beef
it goes into a pen reserved for sold steers until they are ready for
processing. When your steer is processed you will be notified if the
carcass weight and the balance due. Currently we only accept checks
or money orders. Prices below includes standard processing. (
NO HIDDEN COSTS !) Speciality processing is available
at additional cost. The price list and steps to order are below. All
our meat is processed locally at government inspected facilities and are
to be picked up at these facilities here in the Standpoint-Bonners Ferry,
Idaho area. If you are interested in our beef but live a distance away, we
can ship your order at additional cost to you via UPS or better yet plan a
weekend in our area enjoying many of our wonderful sites some of which are
Schweitzer mountain, Silverwood Theme
park, Kootenai Valley or Pend Oreille Lake
to name a few. Pick your meat up on Monday
on your way
home. |
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2009/2010 PRICE LIST |
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Half Beef $2.85 per pound hanging weight ($400 deposit required) |
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Quarter Beef $2.95 per pound hanging weight ($250 deposit required) |
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Lean Hamburger 54 # boxes $150.00 each " that's only $2.78 per pound" |
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Lets Get Started |