JAYNBEE ANGUS BEEF

The Natural Choice


Introduction to Jaynbee Angus Beef

  Every year we have a limited number of steers that are fed out to produce the highest quality beef. In addition, we also have very lean hamburger sold in 1 1/2 # packages that come in 54 # boxes these as well are in a limited supply. These steers are raised on grass and finished on high quality grains and hay. Each year they are ready for your freezer mid summer through the fall. When you reserve your beef it goes into a pen reserved for sold steers until they are ready for processing. When your steer is processed you will be notified if the carcass weight and the balance due. Currently we only accept checks or money orders.  Prices below includes standard processing. ( NO HIDDEN COSTS !) Speciality processing is available at additional cost. The price list and steps to order are below. All our meat is processed locally at government inspected facilities and are to be picked up at these facilities here in the Standpoint-Bonners Ferry, Idaho area. If you are interested in our beef but live a distance away, we can ship your order at additional cost to you via UPS or better yet plan a weekend in our area enjoying many of our wonderful sites some of which are Schweitzer mountain, Silverwood Theme park, Kootenai Valley or Pend Oreille Lake  to name a few. Pick your meat up on Monday on your way home.


2009/2010 PRICE LIST

Half Beef  $2.85 per pound hanging weight  ($400 deposit required)

Quarter Beef  $2.95 per pound hanging weight  ($250 deposit required)

            Lean Hamburger 54 # boxes  $150.00 each  " that's only $2.78 per pound"  



Lets Get Started


Reserve your beef by filling out this simple form and sending your deposit. We will send you a custom cutting order to fill out. Pay balance prior to butcher date for your beef